Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books

Winter White Cocktails

by taste2016 December 21, 2017
DRINKS

WINTER WHITE COCKTAILS

BY LIQUID ENGINEERS
Serves 1 each | Sangria serves 6
PREPARATION

1. Frambellini
Ingredients

• 4 drops rose water
• 3 fresh raspberries
• Prosecco-sparkling wine

Preparation
Place the raspberries in rose water in a Champagne flute.
Swirl in glass for the flavors to marry, top with Prosecco.
Garnish with a mint sprig.

2. Acapulco
Ingredients

• 50 ml coconut cream (coconut milk and cream)
• 20 ml Malibu
• 30 ml white rum

Preparation
For the coconut cream, mix equal parts coconut milk and cream.
Pour the coconut cream into a shaker over ice, add white rum and Malibu.
Shake well, strain and serve.

3. Peach Champagne
Ingredients

• 1 sugar cube
• 30 ml vodka peach or peach Schnapps
• Champagne

Preparation
In a Champagne glass, place one white sugar cube, add the peach flavored vodka (if flavored vodka is
unavailable, substitute with peach Schnapps).
Muddle well in a glass and top with Champagne.

4. Snowball Candy
Ingredients

• 1 big dollop of white cotton candy
• 1 small dollop of whipped cream
• 40 ml white rum

Preparation
Place the white cotton candy (Arabic Ghazl el Chabeb could be used instead) into a shaker over ice, add white rum and whipped cream.
Shake well and strain in a glass.
Garnish with cotton candy.

5. White Sangria
Ingredients

• 1 bottle white wine
• 1 tbsp sugar
• 1 splash soda
• Fresh fruits (apple, peach, grape, lychee)

Preparation
Dice 1 apple, 1 peach, 20 grapes and 4 lychees.
Place diced fruits in a jar.
Add 1 spoonful of white sugar and 1 bottle of white wine.
Let it sit in the fridge for 2-3 hours.
Serve chilled in a wine glass, topped with a splash of soda or 7up.

6. White Chocolate Martini
Ingredients

• 30 ml white chocolate syrup
• 50 ml vodka
• 30 ml cream

Preparation
Pour the white chocolate syrup (Monin®) into a shaker over ice, add cream and then vodka.
Shake well and strain in a glass.
Garnish with grated white chocolate.

champagneCoconut creamCotton CandydrinksFruitsliquid engineersMalibuRaspberriesrose waterRumSodaSparkling winesyrupVodka peachWhipped Creamwhite chocolate
0 FacebookTwitterPinterestEmail

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Keep in touch

Facebook Twitter Instagram

WANT MORE NEWS?

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

About Us

A gastronomy & lifestyle publication & online platform that unwraps the latest concepts, recipes & places to eat & drink

Promotion Image
Promotion Image
Promotion Image

OUR PUBLICATIONS

Instagram

WANT MORE NEWS?

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

  • Facebook
  • Twitter
  • Instagram
Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more
  • Contact Us
  • Magazines

@2022 - All Right Reserved. Designed and Developed by Borninteractive


Back To Top
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books