Tell us about Em Sherif restaurants and your latest venture.

Em Sherif is renowned worldwide with 21 establishments, three of which are in Beirut. Our latest venture, Em Sherif Deli in Starco, offers a more relaxed ambiance compared to the original Em Sherif. Here, guests can enjoy everything from a comforting cup of coffee to our plat du jour. We open our doors at 8 am and continue until we’ve sold out.

What ingredients do you particularly enjoy working with in your cuisine?

I find love working with lemon zest, lemons themselves, sumac, and an array of herbs.

Could you share some of your favorite items at Em Sherif Deli?

Em Sherif Deli boasts a diverse selection, but if I had to pick favorites, I’d recommend our shawarma beef and chicken shawarma sandwiches – both exquisite choices depending on your preference. Personally, I lean towards the beef option. Additionally, our samkeh harra, labneh with sourdough, and the soujouk bun which reminds me of my childhood. 

What are your plans for the future of Em Sherif?

We have new upcoming openings across the world, such as Em Sherif in Oman, in Jeddah, in Al Khobar, in Paris, and in London. We are hopeful and excited to expand the Deli as well.