2.3K
DESSERTS |
ZALEBIEH
BY CHEF ANTOINE EL HAJJ
Serves 4 | Preparation/Baking time 40mins
INGREDIENTS |
• 1kilo flour
• 100g sugar
• 20g powdered milk
• 15g yeast
• 5g baking powder
• 5g mahlab
• 7g salt
• 150ml vegetable oil
• 20ml warm water
• Ground nutmeg and cloves to sprinkle
PREPARATION |
- Mix all the dry ingredients together, then add the oil and knead. Then add water and knead.
- Cover and leave to rest for 45 minutes.
- Heat the vegetable oil in a large pan and with your fingers make a small ball with the dough, then form it into a long piece.
- Fry and serve with a light coating of powdered sugar. As an alternative you may sprinkle some sesame over the dough before frying. Or even use anis water instead of normal water. Enjoy it warm.