Unveiled in March 2024, “Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon” by renowned chef José Andrés is a culinary journey through the Eastern Mediterranean. It’s a tribute to the flavors and traditions that Zaytinya, Andrés’ restaurant of the same name, has celebrated for two decades.

The book features over 150 recipes, encompassing both classic Zaytinya favorites and exciting discoveries inspired by Andrés’ travels. You’ll find beloved dishes like Brussels Afelia alongside unexpected delights like fried mussels.

Expect a vibrant exploration of the region’s cuisine. From crispy fried vegetables and succulent seafood to melt-in-your-mouth kebabs and warm, fluffy pita, the recipes are designed to be irresistible and achievable for home cooks.

Andrés doesn’t just present recipes; he weaves a narrative around the Eastern Mediterranean’s shared food culture. “Zaytinya,” which translates to “olive oil” in Turkish, reflects the book’s emphasis on fresh, flavorful ingredients.

Whether you’re a seasoned cook or a curious beginner, “Zaytinya” offers an accessible gateway to a delightful culinary adventure. With its focus on deliciousness, shareability, and a touch of Andrés’ signature creativity, this cookbook is sure to become a staple in your kitchen.

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