Chandramari Group, renowned for its diverse portfolio of successful dining ventures, announced the launch of its latest culinary concept, Zordaar. This innovative Indian restaurant is set to redefine the dining experience by blending traditional flavors with contemporary culinary techniques, offering a menu that celebrates the rich tapestry of India’s cuisines across districts.

Zordaar stands out by showcasing 75 types of dishes from 16 States and Districts in India, each meticulously crafted to offer a unique flavor profile. Unlike traditional North Indian restaurants that often focus on a narrow range of dishes, Zordaar breaks the mold with its diverse and dynamic menu. From the streets of Mumbai to the coastal kitchens of Goa, every dish at Zordaar is a testament to the authenticity and innovation that the restaurant embodies.