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Ajvar

by Rita Nohra December 3, 2018
VEGETARIAN

AJVAR

BY CHEF ALBERT MASSAAD
Serves 6-8 | Prep/Cooking 1 hr
INGREDIENTS
  • 5-6 red peppers, large
  • 1 eggplant, medium
  • 1-2 garlic cloves, crushed
  • 1 tsp sugar
  • 1 tbs lemon juice
  • 2 tbs extra virgin olive oil
  • Salt and pepper, to taste
PREPARATION

1. Preheat oven to 200°C. On a large baking sheet, spread the peppers, eggplant. Roast till cooked and skin is black and blistering. It should take about 40 minutes. It is best to turn them once during roasting.

2. Put peppers in a bowl. Cover with cling film.

3. Once cool, remove skin, core and seeds. Scoop out flesh from the eggplant.

4. Crush garlic in mortar and pestle.

5. Chop all together, or use a stick blender to mash. Don’t over-blend the mixture.

6. Add lemon juice, sugar, salt and pepper. Mix well.

7. Spread mixture in a bowl, top with olive oil.

8. Serve with warm bread, as an appetizer or as a side with meats.

 

Chef Albert MassaadEggplantGarlicLemon JuiceRed Pepperssugarveganvegetarian
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books