CHEF MOMS’ FAVORITES
Just in time for Mother’s Day, two of our favorite chefs honor the most important ladies in their lives and cook their mom’s favorite dish at Nazira Catering – venue and garden
Saydeh Akiki loves
Her son’s Pumpkin Kebbeh
Chef Youssef Akiki’s mom is the Executive Chef of Burgundy Beirut Co-Owner of OH! Bakehouse.
“My mom taught me that part of being successful in cooking is doing it with love and passion, and also a good chef doesn’t need a recipe, but just that flair”
Nazira Bitar adores
Her daughter’s Moujaddara
Chef Cynthia Bitar’s mom is the Executive Chef of Nazira Catering.
“Since I was an unborn infant, I could smell and participate in the cooking experiments and inventions of Nazira. I grew up in the kitchen, under her skirt, witnessing and learning”
