Easter Cakes

by taste2016

EASTER CAKES

FROZEN MAAMOULS
BY LE FLOCON ARTISAN GLACIER

pistachios, dates, walnuts and bou sfeir maamouls filled with Sahlab ice-cream and Meskeh natef cream on top

EASTER EGG CASE
BY LE NOIR ATELIER DU CHOCOLAT

An array of different chocolate flavors

LBP 90,000
@lenoirchocolat

EASTER EGG BOX
BY ALB CO

Share the happiness with our Alexandros handmade chocolate gift box of 42 pcs of 7 different flavors of dark and milk chocolate

LBP 50,000
Beirut Souk, 03-019697

L’OEUF DE NOURA
BY NOURA

Made out of chocolate dough with chocolate butter cream covered with almond icing. Also available in vanilla with praline cream

LBP 111,000
@Noura1948

EASTER CELEBRATION BAKE
BY BARTARTINE

A soft brioche filled with cranberry, pistachio, walnuts, and coated with rosewater glaze and sprinkles

LBP 20,000
bar-tartine.com

THE CARAMEL NEST
BY DES CHOUX ET DES IDÉES

Brownie-style biscuit with unctuous caramel butter cream, crispy caramel layer topped with Valrhona mousse

LBP 65,000 starting
deschouxetdesidees.com

EASTER DRAWER BOX
BY AL MANDALOUN PÂTISSERIE

Easter Drawer Boxes filled with Chocolate Eggs, Rabbits and Roosters

LBP 38,000 starting
@alMandaloungroup

EASTER EGG BISCUIT CAKE
BY CAKES & COOKIES

Biscuit cake filled with double cream chocolate

LBP 75,000
@cakesandcookieslb

COTTON CANDY CAKE
BY BLU

A cotton candy flavored colorful cake

LBP 202,500
@bluleb

GREEN EASTER HAMPER
BY ELSA CHOCOLATE

Easter Chocolates and bunny in a wooden hamper. Perfect for egg hunt and gifting!

LBP 102,000
elsachocolatier.com

NID DE PÂQUES CAKE
BY VANILLE

Hazelnut flour cake with almond and hazelnut praline cream with bitter orange peel. Decorated with marble mirror glaze, dark chocolate eggs, covered with sugar paste

LBP 60,000
@Vanille.NicoleRazzouk

EASTER CAKE
BY AMAL BOHSALI

3d cake, layered with chocolate sponge cake, filled with creamy chocolate & crushed amonds and topped with sugar paste

LBP 112,500
abohsali.com.lb

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

OUR PUBLICATIONS