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Halewit el jiben

by Rita Nohra July 10, 2019
DESSERT

HALEWIT EL JIBEN

BY EXECUTIVE CHEF RAMI EL TOM OF EL TOM BROTHERS
Prep/cooking 30 mins
INGREDIENTS
  • 1 kg Mozzarella
  • 5 L water
  • 400g sugar syrup
  • 750 g semolina
  • 100g rose water
  • 500g ashta
  • 200g ground pistachios
PREPARATION

1. To sweeten the cheese, put the mozzarella into boiling water and simmer for half an hour until completely melted.

2. Discard the cheese broth and re-simmer the mozzarella in the 1.5 liters of water for 30 minutes.

3. Add 200g of the sugar syrup and fold into the cheese gently.

4. Add the semolina and gently fold into the mixture until homogenous.

5. Using a wooden spoon, stir mixture vigorously until completely melted.

6. Place the mixture onto a round aluminum baking tray with low edges and knead  with your hands.

7. Add the rose water and continue kneading. If the cheese starts to cool and is no longer fluid, heat the remaining 200g of sugar syrup until warm and then add over the cheese, but if the cheese is still melted, the sugar syrup can be added at room temperature.

8. After completing the process, use your hands to smooth and spread the halewit el jiben (sweetened cheese) across the diameter of the pan, half a centimeter thick and refrigerate for at least 2 hours until chilled.

9. Cut cheese into 7 or 8 cm squares, fill with ashta and roll up, place on a plate and garnish with ground pistachios.

AshtaChef Rami El TomdessertMozarellaPistachiosrose watersemolinaSugar Syrup
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Taste & Flavors
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      • T&F’S PICKS
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  • ART DE VIVRE
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    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
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      • Salads
      • Sauces
    • Column2
      • Lebanese
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      • Step by Step
      • In Season
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    • Column3
      • Vegetarian
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      • Sugar Free
    • Column 4
      • Desserts
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      • Kid’s Corner
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books