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Jabaliyeh Tomato Salad & Sumac

by taste2016 July 21, 2017
FROM THE LAND

JABALIEH TOMATO SALAD & SUMAC

BY THE FOOD HERITAGE FOUNDATION
Makes 1 plate
INGREDIENTS

• 1 Jabaliyeh tomato (200g)
• 4 garlic cloves
• 1 tbsp olive oil
• ½ tsp salt
• 1 pinch sumac

PREPARATION

1. Wash the tomato and cut it into slices (1cm aprox.). Place the tomato slices on a plate and put it in the
fridge. In the meantime, crush the garlic cloves and mix them with the oil and salt to obtain a paste.

2. Spread the garlic paste on each tomato slice. Sprinkle some sumac on each slice as well.

3. You can serve this plate alone as a side dish/salad or add the tomato slice to any other salad.

saladsumacthe food heritage foundationtomato
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books