Taste & Flavors

  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books

Good to Know about Le Brie

by Rita Ghantous April 22, 2021
PRODUCT ADVICE

RENDEZ-VOUS WITH THE CHEESES OF FRANCE: LE BRIE

BY CHEESES OF EUROPE

 

DID YOU KNOW
  1. Brie is the best-known French cheese around the world; it is even nicknamed “The Queen of Cheeses”.
  2. In order to fully enjoy the taste, Brie must be served at room temperature.
  3. Brie was named after the region where it was originally created, the Brie region.
  4. Brie used to be a precious gift: several hundred years ago it used to be one of the tributes that had to be paid to French kings.
  5. There are now many varieties of brie, including Brie de Meaux, Brie de Melun, plain brie, herbed varieties, double and triple cream brie.
  6. To spot a “real” French Brie, it should be unstabilised, the flavor will be complex only if the surface has turned slightly brown. When Brie looks pure white, it means it has not matured enough. If the cheese is cut too early in the maturing process, it will not develop properly.
  7. Brie is often compared to Camembert; however, it is milder and has lighter tones of cream and butter. Camembert, in comparison, has deeper tones of mushrooms and herbs.
  8. Brie goes perfectly with walnuts, honey and plum chutney. For a rich treat to share with your loved ones, try melting it in the oven and enjoy!

OTHER ARTICLES YOU MAY LIKE

  • How to Prepare a Pretty Cheese Board

    by Zeina Nahas September 13, 2022
    0 FacebookTwitterPinterestEmail
  • The essential of blue cheese by Say Cheese ME

    by Zeina Nahas July 19, 2021
    0 FacebookTwitterPinterestEmail
  • How to store and serve Brie

    by Zeina Nahas June 28, 2021
    0 FacebookTwitterPinterestEmail
  • 1
  • 2
  • 3
ButterCheese of EuropeCheesesCheeses of EuropeeuropeFranceLe Brieproduct adviceRendez-vous with the cheeses of FranceRendez-vous With the Cheeses of France: Le BrieTips
0 FacebookTwitterPinterestEmail

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Keep in touch

Facebook Twitter Instagram

WANT MORE NEWS?

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

About Us

A gastronomy & lifestyle publication & online platform that unwraps the latest concepts, recipes & places to eat & drink

Promotion Image
Promotion Image
Promotion Image

OUR PUBLICATIONS

Instagram

WANT MORE NEWS?

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

  • Facebook
  • Twitter
  • Instagram
Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more
  • Contact Us
  • Magazines

@2022 - All Right Reserved. Designed and Developed by Borninteractive


Back To Top
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books