By Chef Rouba Khalil
THE CHEF & THE STAGE
Chef Rouba Khalil
Part of a flock of hip young chefs that are keeping Beirut’s cutting-edge culinary scene sharp, when it comes to tailoring a menu with swagger, Rouba is the best in town.
Her seasonal-focused food can be found at the trendiest restaurants around town or ordered through her boutique catering company. Here’s Rouba’s take on the perfect al fresco meal with friends.
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.