HUMMUS RECIPES
There is no doubt about the popularity of hummus, which is a staple on tables in the Middle East region, and has become a favorite buy the world over.
![taste-and-flavors-recipe-hummus-fb](https://www.tasteandflavors.com/wp-content/uploads/2019/05/taste-and-flavors-recipe-hummus-fb.jpg)
Serves 5 | Prep/cooking 65 mins
INGREDIENTS |
- 250g chickpeas
- 1tbs baking soda
- 10g garlic
- 75g olive oil
- 350g tahini
- 250g lemon juice
- 4 ice cubes
- Pinch of salt
- Pinch of paprika&parsley (optional)
PREPARATION |
- Soak the chickpeas in cold water overnight (minimum of 10 hours) adding baking soda .
- The next day, remove the water and pour into a pot, add water and bring to boil over a high flame.
- Skim off foam that comes to surface. then once the water boils, lower the heat until the chickpeas have softened, around 20 minutes (it will break between your fingers).
- Drain the chickpeas but keep about 1 cup of the water in the pot. Set aside to cool while you prepare the other ingredients. Keep about 1/4 cup of the chickpeas for garnish.
- Make a creamy paste by adding the chickpeas in a food processor for a few minutes, then add ice cubes, tahini, lemon juice, garlic, salt and pepper. taste to adjust seasoning.
- Pour the hummus in a bowl, garnish with the whole chickpeas and a little extra-virgin olive oil , parsley and sprinkling of paprika are optional. Serve with bread.
CHEF |
SAMA JAAD
TOP CHEF MENA CHAMPION 2020
CO-FOUNDER OF TOMILLO BY SAMA AND TOMILLO’S BAKERY
FOUNDER OF SAMA COLLECTION
![Sama Jaad 2 Sama Jaad 2](https://www.tasteandflavors.com/wp-content/uploads/2024/09/IMG_1437.jpeg)
From her humble beginnings as a self-taught cook to winning the coveted title of “Top Chef” in 2020, Sama Jaad’s journey is a testament to passion, perseverance, and innovation. She has not only opened her own restaurant but also launched a bakery specializing in madeleines. Currently, Sama is working on exciting new ventures, including restaurants and her unique fashion line, SamaCollection, which merges her love for food and fashion. Get ready to be inspired by her story, her philosophy on cooking, and her dreams of sharing Saudi flavors with the world.
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RESTAURANT IN THE UAE |
SORAYA – ABU DHABI
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RESTAURANT IN JORDAN |
MAJÖRA
Established in 2024, MAJöRA is the vision of three friends with diverse expertise in food, drinks, and hospitality. The name “Majora” not only means “towards greater things” in Latin but also combines the names of the three founders: Mario, Jonas, and Raed.
MAJöRA is a reflection of their distinct personalities and rich cultural backgrounds—Mario from Italy brings his heritage of artisanal craftsmanship, Jonas from Hawaii infuses a spirit of island creativity, and Raed from Jordan embodies a deep-rooted passion for hospitality. Together, they have created a space that merges tradition with modernity, offering an elevated yet approachable dining experience.
At MAJöRA, the food is a refined, culturally diverse blend, crafted from seasonal ingredients sourced both locally and globally. Each dish tells a story, weaving together the influences of the founders’ homelands. The beverage program is equally thoughtful, with cocktails and drinks inspired by emotions, memories, and travels—designed to evoke feelings of nostalgia and discovery. The service at MAJöRA is driven by a deep commitment to excellence, with each interaction reflecting the team’s passion for creating unforgettable moments.
More than just a restaurant, MAJöRA is a celebration of friendship, culture, and the pursuit of greatness, inviting guests on a journey towards greater things.
Type of cuisine: international cuisine.
Recommended dishes: tuna poke, hash brown, and Japanese fried chicken.
Address: Al-Kawkab St. 1, Amman, Jordan
RESTAURANT IN EGYPT |
SACHI MARASSI
Sachi Marassi, nestled in the luxurious enclave of Marassi, Egypt’s premier coastal destination, shines as a beacon of refined dining and Mediterranean elegance. As part of the renowned Sachi brand, celebrated for its sophisticated culinary experiences, the Marassi location captures the essence of coastal living while delivering an exceptional gastronomic journey that delights both discerning locals and worldly travelers.
Inside, Sachi Marassi embodies contemporary luxury. The minimalist decor highlights earthy tones, natural textures, and thoughtfully curated art pieces, reflecting the rich cultural heritage of the region.
The menu offers a symphony of flavors, showcasing the finest Mediterranean cuisine with a modern twist. Accomplished chefs lead the culinary team, sourcing the freshest ingredients with a strong focus on local produce and seasonal offerings. Every dish reflects this dedication to quality, as traditional Mediterranean recipes are reimagined with contemporary techniques and creative presentations.
Begin your meal with Sachi’s signature appetizers, like the Tuna Tartare with Avocado, where the delicate freshness of the tuna blends perfectly with creamy avocado and a hint of citrus. The main courses continue to impress, offering a wide range of dishes that cater to diverse tastes.
With its breathtaking setting, exceptional cuisine, and impeccable service, Sachi Marassi has solidified itself as a must-visit destination on Egypt’s North Coast.
Cuisine: Mediterranean Asian cuisine.
Recommended dishes: salmon tartare, Sachi’s aracini roll, and wagyu sirloin.
Could you tell us a little about the inspiration behind your new pastry shop?
Being the daughter of Chef Joe Barza, I grew up surrounded by the world of culinary arts. My father taught me so much—discipline, attention to detail, and most importantly, a deep passion for my work. This passion naturally translated into my love for French pastry, which led to the creation of Nougi.
What can customers expect when they visit Nougi?
At Nougi, we offer a wide range of French pastries, including macarons, éclairs, tartes, cakes, and even breakfast options. Our aim is to bring a little piece of France to Lebanon, offering an authentic experience that delights all the senses.
What is your favorite dessert at Nougi?
That’s a tough one since all of our desserts are incredible, but if I had to pick, it would be the ‘Forêt Noire aux Cerises Amarena.’ It’s a classic, yet the presentation and garnish give it an extra special touch.
What is your philosophy / motto?
A positive mindset fuels a positive life.
What are your future plans for Nougi ?
Nougi in Lebanon is just the beginning. We’re very excited to expand our brand globally. We want to share our passion for pastry with the world, bringing the same level of craftsmanship and flavor to new markets.
![Nougi](https://www.tasteandflavors.com/wp-content/uploads/2024/09/Nougi-150x150.jpg)
![Nougi 2](https://www.tasteandflavors.com/wp-content/uploads/2024/09/Nougi-2-150x150.jpeg)
![Nougi 3](https://www.tasteandflavors.com/wp-content/uploads/2024/09/Nougi-3-150x150.jpeg)
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WHAT’S NEW |
ECOLE VALRHONA OPENS DOORS TO CULINARY INNOVATION IN DUBAI
State-of-the-art school, Valrhona, is offering world-class training and workshops in Dubai for aspiring pastry chefs in September, 2024.
The renowned French chocolate manufacturer, Valrhona, is significantly boosting the region’s culinary landscape by launching its latest educational and creative facility in Dubai. The state-of-the-art school, set to open in September, will offer a variety of innovative courses and workshops for culinary professionals seeking to elevate their skills.
Valrhona’s decision to establish a school in Dubai reflects the growing demand for high-quality culinary training in the region. Guillaume Lafaix, IMEA Business Unit manager at Valrhona Selection, highlighted the region’s culinary expansion and the company’s desire to bring its century-old expertise to the UAE.
L’École Valrhona Dubai will provide a platform for professionals to explore culinary innovation, combining French savoir-faire with local cultures. The school’s curriculum will encompass a variety of topics, including chocolate-making, vegan pastry, alternative desserts, and creative viennoiseries.
Leading the school’s pastry team is Brice Konan-Ferrand, a seasoned pastry chef with extensive experience in Europe, Africa, and Asia. Konan-Ferrand will be joined by Fatima K. Rahman, an assistant pastry chef with a strong technical background and creative flair.
L’École Valrhona Dubai will offer a range of training programs, including workshops, technical business consulting, conferences, and demonstrations. The courses will be led by experienced pastry chefs from Valrhona and renowned guest chefs, ensuring participants receive the highest quality instruction.
With its focus on innovation and excellence, L’École Valrhona Dubai is poised to become a hub for culinary education and inspiration in the region.
10+ NEW RESTAURANTS IN ABU DHABI
The capital’s culinary scene is experiencing a thrilling evolution, with a wave of new restaurants in Abu Dhbai in 2024, bringing innovative flavors and diverse dining experiences. From upscale eateries offering refined international cuisine to cozy cafes with a local twist, these fresh additions are redefining the capital’s gastronomic landscape. Whether you’re a seasoned foodie or simply looking to explore something new, this compilation highlights the latest must-visit spots that are making a mark in Abu Dhabi’s ever-growing dining repertoire.
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AMALFI BEACH LOUNGE
Aretha is a vibrant live music restaurant located on Palm Jumeirah in Dubai, inspired by the legendary Aretha Franklin and the golden era of music. Their menu features a blend of traditional flavors and modern techniques, inspired by the elegance and sophistication of the golden age of music.
Date of opening: January 2024
Type of cuisine: Italian cuisine
Address: Khor – Al Maqta’ St – Rabdan – Abu Dhabi – United Arab Emirates
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BORD EAU BY NICOLAS ISNARD
Bord Eau by Nicolas Isnard is an exquisite fine-dining restaurant located within the Shangri-La Abu Dhabi. Renowned for its elegant ambiance and sophisticated decor, it offers a refined culinary experience. The menu, crafted by acclaimed chef Nicolas Isnard, features a blend of classic French and contemporary dishes, emphasizing fresh, high-quality ingredients.
Date of opening: March 2024
Type of cuisine: French cuisine
Address: Level 3, Lobby Level, Shangri-La Hotel, Qaryat Al Beri Khor – Abu Dhabi – United Arab Emirates
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CACTI
Cacti in Abu Dhabi is a trendy and vibrant dining spot that brings a modern twist to traditional flavors. Known for its stylish decor and lively atmosphere, the restaurant offers a menu inspired by bold, fresh ingredients with a focus on contemporary Middle Eastern and Mediterranean cuisine.
Date of opening: May 2024
Type of cuisine: Middle Easter and Mediterranean cuisine
Address: Marasy building 4 – Al Bateen – Abu Dhabi – United Arab Emirates
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ERGON DELI & CAFE
Ergon Deli and Cafe in Abu Dhabi blends Greek tradition with modern aesthetics, serving up a vibrant array of authentic flavors in a warm, welcoming atmosphere that invites guests to savor the essence of Mediterranean living.
Date of opening: January 2024
Type of cuisine: Greek cuisine
Address: Khor Al Maqta – ERTH Hotel – Al Khaleej Al Arabi St – Abu Dhabi – United Arab Emirates
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CACTI
Cacti in Abu Dhabi is a trendy and vibrant dining spot that brings a modern twist to traditional flavors. Known for its stylish decor and lively atmosphere, the restaurant offers a menu inspired by bold, fresh ingredients with a focus on contemporary Middle Eastern and Mediterranean cuisine.
Date of opening: May 2024
Type of cuisine: Mesopotamian cuisine
Address: FJ63+4PQ – Yas Dr – Yas Island – Abu Dhabi – United Arab Emirates
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JONES SOCIAL
Jones Social Abu Dhabi is a vibrant dining destination located within the dusitD2 Kenz Hotel. The restaurant is known for its lively atmosphere and modern design, combining comfort with a touch of elegance. The menu features a diverse selection of international and contemporary dishes, crafted with fresh, high-quality ingredients.
Date of opening: February 2024
Type of cuisine: International cuisine
Address: Intercontinental Residences – Al Bateen – Abu Dhabi – United Arab Emirates
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MR KIM
Mr. Kim is a Korean dining spot in Abu Dhabi, one of the new restaurants in UAE. The restaurant boasts a sleek and stylish interior, creating a chic and relaxed atmosphere. Known for its creative dishes and exceptional presentation, It’s a go-to destination for those seeking a sophisticated yet vibrant culinary experience.
Date of opening: May 2024
Type of cuisine: Korean cuisine
Address: VIP Valet Parking, Yas Mall – Grand Entrance – Ground Floor – Abu Dhabi – United Arab Emirates
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R&B GRILL HOUSE
R&B Grill House is a popular restaurant in Abu Dhabi that specializes in American-style barbecue. Known for its smoky flavors and generous portions, R&B Grill House offers a casual and welcoming atmosphere. R&B Grill House is a great spot to enjoy a hearty meal with friends and family.
Date of opening: February 2024
Type of cuisine: Grill house
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RECCO
Recco, located in Yas Mall, serves as a gateway to Italian culinary excellence. Named after the charming Italian town of Recco, known for its delectable cuisine, this restaurant embodies a profound respect for Italy’s culinary legacy. Recco’s mission is to bring the authentic flavors of Italy to the table, offering an unforgettable dining experience with artisanal panuozzo and pizza creations that transport diners to the enchanting streets of this magical town.
Date of opening: January 2024
Type of cuisine: Italian cuisine
Address: Ground floor, Food Hall – Yas Mall – Yas Island – Abu Dhabi
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SAL SAADIYAT ISLAND
Sal Saadiyat Island is a stylish dining venue located on Saadiyat Island in Abu Dhabi. Known for its chic and modern design, the restaurant offers a diverse menu that highlights fresh, locally sourced ingredients with an emphasis on Mediterranean and international flavors.
Date of opening: March 2024
Type of cuisine: International cuisine
Address: Al Saadiyat Island – Jumeirah – Abu Dhabi – United Arab Emirates
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SORAYA
Soraya is a Persian restaurant in Abu Dhabi, known for its exquisite greenhouse setting and authentic flavors. The menu features meticulously crafted dishes that celebrate the rich heritage of Persian cuisine. It offers a unique culinary experience that blends tradition and modernity, making it a great addition to new restaurants in UAE.
Date of opening: July 2024
Type of cuisine: Persian cuisine
Address: FJR5+3H – Abu Dhabi Street – Yas Island – Abu Dhabi – United Arab Emirates
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TOTO ABU DHABI
Toto Abu Dhabi is an upscale Italian restaurant that embodies the charm and sophistication of classic Italian dining. Known for its authentic flavors and elegant ambiance, Toto offers a menu filled with traditional dishes crafted from high-quality ingredients, including handmade pastas, wood-fired pizzas, and exquisite seafood.
Date of opening: April 2024
Type of cuisine: Italian cuisine
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No matter how you spell it kibbeh or kebbeh, this very popular and delicious dish in Middle Eastern cuisine, is a unique mixture of soaked bulgur wheat and other ingredients, most typically lamb meat, and also fish, potato, pumpkin and carrot.
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