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Tea 10

by taste2016 August 3, 2017
DRINKS

TEA 10

BY JOHNNY MANSOUR
Serves 1
INGREDIENTS
  • 50 ml Tanqueray 10
  • 30 ml chamomile tea
  • 30 ml vanilla Rooibos tea syrup
  • 10 ml lime juice
  • 30 ml grapefruit juice
  • 2 dashes of tea 10 bitters
PREPARATION

1. Mix the fresh lime juice with the fresh pink grapefruit juice, chamomile tea, vanilla rooibos tea syrup, Tanqueray number 10, and homemade tea 10 bitters.

2. Shake and then double strain into a tea cup garnished with dried grapefruit; served with sultana infused Tanqueray number 10 scones.

ChamomilegrapefruitJohnny MansourLimeTanqueray 10
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Taste & Flavors
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  • ART DE VIVRE
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    • Column1
      • Chicken & Poultry
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    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
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      • Kid’s Corner
      • Videos
  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books