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Triple Chocolate Cupcake

by taste2016 August 31, 2017
DESSERT

TRIPLE CHOCOLATE CUPCAKE

BY CUP’N CAKE
Serves 16 | Prep/cooking 20 mins
INGREDIENTS
  • 40g cocoa powder
  • 90g hot water
  • 150 flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp vanilla
  • 175g butter
  • 200g sugar
  • 2 large eggs
  • 60g fresh cream

Chocolate ganache filling

  • 20g milk
  • 40g fresh cream
  • 90g chocolate
  • 6g butter

Frosting

  • 100g chocolate
  • 65g cream cheese
  • 30g butter, room temperature
  • 95g powder sugar
  • 10g cocoa powder
  • 35g fresh cream
  • Pinch of salt
PREPARATION

1. Preheat the oven to 200°C.

2. Mix cocoa powder with the hot water.

3. Melt the butter with the sugar in a saucepan, stirring constantly.

4. Pour the sugar mixture into a mixer and mix 4-5 minutes until it cools down. Add the eggs one at a time, then the cocoa. Finally add the sifted dry ingredients 3 times, alternating with the fresh cream. Pour the mixture in cupcake tins lined with baking cups, and put in the oven for 18-20 minutes.

5. For the chocolate filling, heat the milk with the fresh cream in a saucepan. When it starts boiling, remove from the fire and add the chocolate.

6. When the mixture is smooth, add the butter.

7. Heat the chocolate in a bain-marie, mix well and let cool for 15 minutes or until barely warm.

8. For the frosting, put the cream cheese in the bowl of a mixer and mix until smooth. Add the butter and mix for 3 minutes. Then gradually add the other ingredients in the following order: powder sugar, cocoa powder, salt, chocolate, and fresh cream. Mix until the texture is smooth.

9. To assemble the triple chocolate cupcake, poke a hole in the center of the cupcake when cool and fill with one teaspoon of chocolate ganache. Pipe the frosting on top with a piping bag, and decorate with sprinkles.

ButterChocolatecream cheeseCup'n CakeCupcakeeggsFresh Creamsugarvanilla
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Taste & Flavors
  • WHAT’S NEW
    • Column1
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      • EGYPT
      • JORDAN
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    • Column2
      • T&F’S PICKS
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  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
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    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books